The Wizard Behind The Curtain

Fai Jow, Owner/ Creator:

My first memories of my youth were set in a restaurant. My Grandfather opened up The Mandarin in the 1930's, the first Chinese restaurant in Tulsa, Oklahoma;he paved the way for my parents and myself to follow in his footsteps. I was educated in the art of cooking and the business behind it learning almost everything I know from being a part of a family of restaurants.

I opened Ming’s Café, in Houston, TX where I developed Three Dragon's Chili Oil as well as many food concoctions of my own; finding inspirations from my family recipes as well as traditional Chinese & Asian influenced plates. My Ming’s Café Montrose/ Westheimer location & Brairforest location came first, and then the next, Austin, TX located on Gaudalupe was where we bottled our first Chili Oil under the company Three Dragon's Foods.

Cooking is a great passion of mine, especially when cooking for others- it’s one of the most basic and nurturing instincts and the thanks in return is gratifying. I have made a life living doing what I love, putting my soul into every new creation. I've developed many sauces over the years, but this is the first I've taken to the shelves, our one of a kind Three Dragons Foods Chili Oil… Stay tuned for more products to come!

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